3 Buffet Options are available

Mexican Riviera Buffet $25 per person

entrees selection are color coded

 

Italian Riviera Buffet $28.00 per person

entrees selection are color coded

French Riviera Buffet $ 33.00 per person

entrees selection are color coded

Please Select:

Two Salad Options

One Vegetable Option

One Starch Option

Two Entree Options

Two Dessert Options

 

Please Select:

Two Salad Options

Two Vegetable Options

Two Starch Options

Two Entree Options

Three Dessert Options

 

Please Select:

Three Salad Options

Two Vegetable Options

Two Starch Options

Three Entree Options

Three Dessert Options

 

 

Salad Options 

  • Caesar Salad
  • Field Green Salad
  • Spinach Salad
  • House Salad
  • Waldorf Salad
  • Pasta Salad
  • Mozzarella & Tomato Salad
  • Potato Salad
  • Avocado Salad
  • Seafood Pasta Salad

 

Vegetable Options

  • Grilled Asparagus
  • Grilled Zucchini
  • Grilled Squash
  • Steamed Carrots
  • Steamed Green Beans
  • Roasted Parmesan Tomato
  • Steamed Broccoli
  • Steamed Cauliflower
  • Wilted Spinach
  • Vegetable Medley
  • Choice of Seasonal Vegetables

 

Starches

  • Cilantro & Coconut Rice
  • Rice Pilaf
  • Spanish Rice
  • Roasted Garlic Mashed Potatoes
  • Twice Baked Potatoes
  • Scalloped Root Vegetable
  • Mashed Potatoes
  • Scalloped Potatoes
  • Mushroom & Spinach Risotto
  • Parmesan Risotto
  • Couscous
  • Four Cheese Polenta

 

 

 

 

  • Achiote Pork Loin with avocado salsa
  • Grilled Chicken with peach BBQ glaze
  • Chicken Enchiladas with green tomatillo sauce
  • Caribbean Tilapia with crabmeat salsa
  • Chipotle Beef Pasta mushrooms & red onions
  • Sautéed Chicken in coconut sauce
  • Grilled Salmon Fillet with citrus butter sauce
  • Southwest Chicken Breast with corn- poblano salsa

 

  • Veal Scallopini Saltimboca
  • Grilled Mahi Mahi  with Pineapple Salsa
  • Spice  Crusted Pork Chop
  • Center Cut Pork Chop   Rubbed with our Special Spice Blend
  • Seafood Stuffed Salmon
  • with Shrimp, Crabmeat, Spinach & Mushroom
  • Nut Encrusted Redfish with Sun-dried Tomato Sauce
  • Pecan Crusted Chicken Breast topped with Mushroom Sauce
  • Shrimp Sugo Rosso
  • Penne pasta with Grilled Shrimp, Tomatoes, Spinach & Basil-Cream Sauce

 

  • Petite Filet with Green Peppercorn Sauce
  • Gilled New York Strip with Mushroom Bordelaise Sauce
  • Muscovy Duck topped with Zinfandel-Wild Berry Glaze
  • Stuffed Salmon with Lump Crab, Shrimp, Spinach& Red Peppers served with Creole Remoulade Sauce
  • New Zealand Lamb Chops

           Pistachio Crusted Lamb Chops

           with Mint Glaze

  • Chilean Sea Bass

             Grilled Chilean Sea Bass

             Artichoke-Tomato Sauce

  • Veal  Strip Loin Marsala

             Mushroom Marsala Demi Glace

 

Bittersweet Chocolate Truffle

A rich flourless chocolate cake with  a liquid center  Served with vanilla  gelato and topped with fresh raspberries

 

Bananas Foster Bread Pudding

Served with caramelized bananas (flambé with dark rum) served warm with rum sauces and topped with vanilla ice cream.

 

 

Turtle Cheesecake

New York style cheesecake baked on graham cracker crust, with pecans and snickers pieces topped with caramel, pecans and dark chocolate.

 

Key Lime Pie

Graham cracker crust filled with key lime pie filling and topped with whipped cream served with fruit sauce

 

Traditional Tiramisu

Lady fingers moist in coffee liquor and mascarpone cheese filling, decorated with chocolate curls.

Triple Chocolate Godiva Cake

Dark, milk & white  chocolate mousse, layered between flourless chocolate cake. Garnished with godiva cocoa truffle & chocolate ring

 

Strawberry Tres Leches Cake

Sponge cake soaked in a mixture of three types of milk topped with Whipped cream and strawberries.

Crème Brule

A classic French vanilla crème brule  served with a fresh fruit garnish and caramelized sugar on top.

 

Vanilla Gelato

Homemade Italian with chocolate ganache & caramel.

 

 


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